Milagu Indian Cuisine Menu

Guntur Gobi

Crispy cauliflower florets tossed in Guntur chili and aromatic South Indian spices.

Milagu Special Paneer 65

A flavorful snack of crunchy paneer bites infused with South Indian flavors and heat.

Chilli Gobi

Crispy cauliflower florets tossed in a spicy, tangy sauce.

Chilli Paneer

Golden-fried paneer cubes tossed with peppers, onions, and a spicy garlic-chili sauce.

Paneer Manchurian

Crispy paneer cubes tossed in a savory manchurian sauce.

Samosa Chaat

Golden samosa pieces layered with chickpeas, yogurt, and sweet-spicy chutneys, making it a street-food favorite.

Paneer Kati Roll

Warm flaky flatbread rolled with seasoned paneer, onions, and chutney for a handheld delight.

Milagu Special Chicken 65

Juicy chicken bites marinated in spices, fried to a golden perfection, and bursting with flavor.

Chilli Chicken

Crispy chicken tossed with peppers, onions, and a spicy garlic-chili sauce.

Chicken Sukka

A flavorful South Indian delicacy with roasted spices, curry leaves, and succulent chicken.

Chicken Manchuriyan

Crispy chicken tossed in a tangy, garlicky manchurian sauce with onions and peppers.

Milagu Special Prawn Peratal

A flavorful South Indian prawn fry with bold spices and a rich, semi-dry-style finish

Lamb Pepper Fry

Tender lamb sautéed with freshly ground black pepper, curry leaves, and aromatic spices.

Guntur Chicken

A hot and flavorful chicken dish made with authentic Guntur chilies.

Milagu Special Majestic Chicken

Flavorful fried chicken stir-fried in a rich yogurt and chili masala.

Tandoori Paneer Tikka

Juicy, char-grilled paneer infused with aromatic spices and smoky tandoor flavor.

Navratan Veg Korma

A mildly spiced, luxurious curry of assorted vegetables, nuts, and paneer in a velvety gravy.

Kadai Panneer

Stir-fried paneer and vegetables in a tangy, aromatic tomato-onion sauce.

Panneer Butter Masala

Soft paneer cubes simmered in a rich, creamy tomato-butter gravy.

Saag Panneer

Soft paneer in a rich blend of spinach, herbs, and gentle spices.

Channa Masala

Hearty chickpea curry cooked with aromatic spices and fresh herbs.

Channa Saag

A wholesome curry of chickpeas and spinach simmered with aromatic spices.

Panneer Tikka Masala

Grilled paneer cubes simmered in a rich, spiced tomato-onion gravy.

Bagara Baingan

Baby eggplants simmered in a rich, tangy peanut, sesame, and coconut gravy.

Dal Palak

A wholesome curry of lentils and spinach simmered with aromatic seasonings.

Methi Chaman

Soft shredded paneer simmered in a creamy methi and fenugreek gravy.

Chicken Tikka Masala

Grilled chicken tikka simmered in a rich, creamy tomato-onion gravy with aromatic spices.

Chicken Chettinad

A flavorful specialty of chicken in a fiery, spice-rich curry.

Kadai Chicken

Juicy chicken pieces sautéed with peppers and onions in a rich, aromatic kadai-style gravy.

Chicken Korma

Tender chicken simmered in a coconut-based gravy with roasted spices and curry leaves.

Chicken Saag

Juicy chicken simmered in a flavorful blend of pureed spinach, garlic, and traditional spices.

Goat Chettinad

Flavorful goat cooked in a rich, fiery gravy of freshly ground spices and toasted coconut.

Goat Vindaloo

A fiery and tangy curry of goat cooked in a robust vindaloo sauce with rich Goan flavors.

Lamb Vindaloo

A fiery and tangy curry of lamb cooked in a robust vindaloo sauce with rich Goan flavors.

Lamb Chettinad

Succulent lamb simmered in a bold South Indian gravy with freshly ground Chettinad spices.

Lamb Korma

Tender lamb simmered in a coconut-based gravy with roasted spices and curry leaves.

Lamb Tikka Masala

Tender, marinated lamb pieces cooked in a flavorful, velvety masala sauce.

Lamb Saag

A wholesome curry of lamb and spinach slow-cooked with mild, flavorful spices.

Malabar Fish Curry

Tender fish simmered in a spicy, tangy coconut-based curry with traditional South Indian spices.

Chicken Dhansak

A hearty curry of chicken, lentils, and vegetables in a mildly spiced, tangy sauce.

Shrimp Curry

Spicy, tangy shrimp curry infused with curry leaves, chilies, and South Indian masala.

Vintage Egg Curry

Boiled eggs simmered in a rich, traditional curry made with onions, tomatoes, and aromatic spices.

Milagu Special Veg Biryani

Colorful vegetables and rice blended with traditional biryani spices for a wholesome delight.

Milagu Special Chicken Fry Biryani

A delicious fusion of crispy fried chicken and richly spiced biryani rice, perfect for a hearty treat.

Ghee Roast Goat Biryani

Flavorful basmati rice layered with tender goat slow-cooked in rich ghee and aromatic spices.

Ghee Roast Lamb Biryani

Flavorful basmati rice layered with tender lamb slow-cooked in rich ghee and aromatic spices.

Old City Chicken Biryani

A heritage recipe from Hyderabad’s Old City, featuring tender chicken, rice, and bold spices.

Paneer Biryani

A rich and flavorful biryani with tender paneer, fresh herbs, and perfectly seasoned basmati rice.

Kerala Nendran Banana Chips

150g

Tapioco Chips Stick

150g

Kovilpatti Peanut Chikki

100 Grams

ABC Malt (Apple, Beetroot, Carrot)

200g

Drumstick Leaves Powder

100g

Mudakathan Keerai Powder

100g

Chicken Masala

100g

Fish Fry Masala

100g

Mutton Masala

100g

Curry Leaves Idli Podi

100g

Mango Lassi

A classic Indian drink made with mango pulp, yogurt, and a hint of sweetness.

Plain Naan

Light and airy Indian flatbread baked fresh in a tandoor.

Butter Naan

Freshly baked Indian flatbread, light and airy, finished with a buttery glaze, perfect for scooping up curries.

Paneer Kulcha

Fluffy tandoor-baked flat-bread filled with seasoned paneer and fresh herbs.

Raitha

A refreshing yogurt side dish, mixed with cucumber, onions, and a hint of spice.

Biryani Rice

Aromatic flavored rice

Gulab Jamun

Melt-in-your-mouth sweet milk solid balls in a rich, aromatic sugar syrup.

Rasmalai

Soft cottage cheese patties soaked in sweet, saffron-infused milk and garnished with pistachios.