Milagu Indian Cuisine Menu

Chicken Tikka Masala, Garlic Naan, Salad

Butter Chicken, Garlic Naan, Salad

Paneer Butter Masala, Garlic Naan, Salad

Spicy Paneer Tikka Masala, Garlic Naan, Salad

Crispy cauliflower florets tossed in Guntur chili and aromatic South Indian spices.

A flavorful snack of crunchy paneer bites infused with South Indian flavors and heat.

Crispy cauliflower florets tossed in a spicy, tangy sauce.

Golden-fried paneer cubes tossed with peppers, onions, and a spicy garlic-chili sauce.

Crispy paneer cubes tossed in a savory manchurian sauce.

Golden samosa pieces layered with chickpeas, yogurt, and sweet-spicy chutneys, making it a street-food favorite.

Crispy fritters made with a medley of fresh vegetables, chickpea flour, and aromatic spices.

Warm flaky flatbread rolled with seasoned paneer, onions, and chutney for a handheld delight.

Juicy chicken bites marinated in spices, fried to a golden perfection, and bursting with flavor.

Crispy chicken tossed with peppers, onions, and a spicy garlic-chili sauce.

A flavorful South Indian delicacy with roasted spices, curry leaves, and succulent chicken.

Crispy chicken tossed in a tangy, garlicky manchurian sauce with onions and peppers.

Tender goat pieces slow-cooked with roasted South Indian spices and curry leaves.

A flavorful South Indian prawn fry with bold spices and a rich, semi-dry-style finish

Tender lamb sautéed with freshly ground black pepper, curry leaves, and aromatic spices.

A hot and flavorful chicken dish made with authentic Guntur chilies.

Flavorful fried chicken stir-fried in a rich yogurt and chili masala.

Warm flaky flatbread rolled with seasoned chicken, onions, and chutney for a handheld delight.

Juicy chicken cubes marinated in spiced yogurt and grilled to smoky perfection.

Juicy, char-grilled paneer infused with aromatic spices and smoky tandoor flavor.

A mildly spiced, luxurious curry of assorted vegetables, nuts, and paneer in a velvety gravy.

Stir-fried paneer and vegetables in a tangy, aromatic tomato-onion sauce.

Soft paneer cubes simmered in a rich, creamy tomato-butter gravy.

Soft paneer in a rich blend of spinach, herbs, and gentle spices.

Hearty chickpea curry cooked with aromatic spices and fresh herbs.

A wholesome curry of chickpeas and spinach simmered with aromatic spices.

Grilled paneer cubes simmered in a rich, spiced tomato-onion gravy.

Baby eggplants simmered in a rich, tangy peanut, sesame, and coconut gravy.

A wholesome curry of lentils and spinach simmered with aromatic seasonings.

Soft shredded paneer simmered in a creamy methi and fenugreek gravy.

Grilled chicken tikka simmered in a rich, creamy tomato-onion gravy with aromatic spices.

A flavorful specialty of chicken in a fiery, spice-rich curry.

Juicy chicken pieces sautéed with peppers and onions in a rich, aromatic kadai-style gravy.

Tender chicken simmered in a coconut-based gravy with roasted spices and curry leaves.

Juicy chicken simmered in a flavorful blend of pureed spinach, garlic, and traditional spices.

A hot and tangy dish of tender chicken simmered in a robust Goan vindaloo sauce.

Flavorful goat cooked in a rich, fiery gravy of freshly ground spices and toasted coconut.

A fiery and tangy curry of goat cooked in a robust vindaloo sauce with rich Goan flavors.

A fiery and tangy curry of lamb cooked in a robust vindaloo sauce with rich Goan flavors.

Succulent lamb simmered in a bold South Indian gravy with freshly ground Chettinad spices.

Tender lamb simmered in a coconut-based gravy with roasted spices and curry leaves.

Tender, marinated lamb pieces cooked in a flavorful, velvety masala sauce.

A wholesome curry of lamb and spinach slow-cooked with mild, flavorful spices.

Tender fish simmered in a spicy, tangy coconut-based curry with traditional South Indian spices.

A hearty curry of chicken, lentils, and vegetables in a mildly spiced, tangy sauce.

Spicy, tangy shrimp curry infused with curry leaves, chilies, and South Indian masala.

Boiled eggs simmered in a rich, traditional curry made with onions, tomatoes, and aromatic spices.

Colorful vegetables and rice blended with traditional biryani spices for a wholesome delight.

A delicious fusion of crispy fried chicken and richly spiced biryani rice, perfect for a hearty treat.

Flavorful basmati rice layered with tender goat slow-cooked in rich ghee and aromatic spices.

Flavorful basmati rice layered with tender lamb slow-cooked in rich ghee and aromatic spices.

A heritage recipe from Hyderabad’s Old City, featuring tender chicken, rice, and bold spices.

A rich and flavorful biryani with tender paneer, fresh herbs, and perfectly seasoned basmati rice.

A classic Indian drink made with mango pulp, yogurt, and a hint of sweetness.

Light and airy Indian flatbread baked fresh in a tandoor.

Freshly baked Indian flatbread, light and airy, finished with a buttery glaze, perfect for scooping up curries.

Fluffy tandoor-baked flatbread filled with seasoned paneer and fresh herbs.

A refreshing yogurt side dish, mixed with cucumber, onions, and a hint of spice.

Aromatic flavored rice

Melt-in-your-mouth sweet milk solid balls in a rich, aromatic sugar syrup.

Soft cottage cheese patties soaked in sweet, saffron-infused milk and garnished with pistachios.